The Stuart Restaurant

We believe that good food from good sources makes great dishes.

The Stuart Restaurant

The best contemporary British dining in Warwickshire near Stratford-upon-Avon


Service time: Daily from 12pm to 2pm and 6pm to 10pm
Style: A classic perfected with a contemporary twist

The talented kitchen brigade source the best of local produce and work hard to create mouth-watering dishes. Service is attentive and knowledgeable. Choose from the sumptuous A la Carte menu. Our welcoming team at Billesley Manor Hotel & Spa Stratford upon Avon will help you make the perfect selection of food and wine.



Good to know

  • Two dining rooms

    Choose between two wood panelled dining rooms with open fires, high ceilings.
  • Private dining room

    The restaurant also serves an adjacent private dining room.
  • Go Al-fresco

    Enjoy our menu and service on the garden terrace during the summer months weather permitting.

    Wine list


    We've thouroughly enjoyed curating this wonderful wine list with a focus on small production sustainable vineyards.

    A recipe has no soul, the cook must bring soul to the recipe.

    The Stuart Restaurant A La Carte Menu

    Guests on Dinner inclusive packages are entitled to a food allowance of up to £38 per person.

    Opening Act…


    • Soup Of the Day
      6.95
      Warm Bread (C, VE, G, V)
    • Whipped Goats Cheese
      6.95
      Beetroot, Candied Walnut & Balsamic Vinegar (M, SU)
    • Prawn and Crayfish Cocktail
      7.50
      Mixed Leaf Lettuce, Tomato & Cucumber (F, SU, M)
    • Smoked Mackerel
      7.50
      Apple, Radish & Caviar (F, G, M, SU, SE)
    • Chicken Liver Parfait
      7.50
      Chicken Skin, Pickled Mushroom & Black Garlic (SU, MU)

    Main Event


    • Risotto
      16.00
      Butter Nut Squash & Wild Mushroom (SU, M)
    • Quinoa Cake
      16.00
      Truffle Mash & Baby Vegetables (SU, M)
    • Stone Bass
      22.00
      Textures of Cauliflower (F, M, S, C, SU)
    • Gloucester Pork Belly
      22.50
      Sage Potato, Vanilla Pear, Black Pudding & Kale (G, M, C, SU)
    • Roasted Breast of Chicken
      22.00
      Truffle Mash, Mushroom, Burnt Shallot & Jus (M, SU, C)
    • Butter Poached Halibut
      26.00
      Leeks, Samphire & Mussels (F, M, SU)
    • Blade of Beef
      26.00
      Celeriac & Baby Vegetables (SU)

    Stand In’s


    • Thick Cut Chips
      4.50
      (G)
    • Green Beans and almond
      5.50
      (M)
    • Butter Truffle Potatoes
      5.50
      (M)
    • Garden Salad
      4.50
      (SU, MU)
    • Seasonal Vegetables
      4.50
      (M)

    Curtain Call

    • Strawberry & Mint Millefeuille
      7.50
      Caramelised White Chocolate, White Chocolate & Mint Ganache, Strawberry Ice Cream (M,E,G)
    • Crème Catalan
      6.00
      Golden Oat Biscuit (M,E,SO,SU,G)
    • Chocolate & Cherry Choux Bun
      7.50
      Chocolate & Cherry Crème Patisserie, Cherry Sorbet (M,E,G,SU)
    • Lemon Meringue Tart
      7.00
      Textures of Raspberry, Raspberry Sorbet (M,G,E,NU)
    • Limoncello Panna Cotta
      6.00
      Blueberry Jam, Cinnamon Oat Crumble (M,E,G,SU)
    • Banana Sponge
      7.00
      Spiced Rum Syrup, Coconut Milk Ice Cream (G,M,NU,E,L)
    • Cheese & Biscuits
      12.00
      Godminster Cheddar, Weavers Brie & Worcester Blue; Quince Jelly, Grapes, Celery (M,G,C,N)
    • 3 Scoops of Ice Cream & Sorbet
      6.00
      Please ask your server for our daily selection of flavours (PA)

    Our menus and service times

    Our menus are focused on the season produce that we source from our local and regional farmers. Our philosphy is that good fresh food makes great dishes. We take care to know the provenance of everything we serve. Here's a teaser selection, follow the links for the full reveal.

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    Contact us

    +44 (0) 1789279955

    email

    Billesley Manor Hotel & Spa, Alcester, Stratford-upon-Avon, Warwickshire, United Kingdom, B49 6NF.

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