The Stuart Restaurant

We believe that good food from good sources makes great dishes.

The Stuart Restaurant

The best contemporary British dining in Warwickshire near Stratford-upon-Avon

Service time: Daily from 12pm to 2pm and 6pm to 10pm
Style: A classic perfected with a contemporary twist

The talented kitchen brigade source the best of local produce and work hard to create mouth-watering dishes. Service is attentive and knowledgeable. Choose from the sumptuous A la Carte menu. Our welcoming team at Billesley Manor Hotel & Spa Stratford upon Avon will help you make the perfect selection of food and wine.

Good to know

  • Two dining rooms

    Choose between two wood panelled dining rooms with open fires, high ceilings.
  • Private dining room

    The restaurant also serves an adjacent private dining room.
  • Go Al-fresco

    Enjoy our menu and service on the garden terrace during the summer months weather permitting.

    Wine list

    We've thouroughly enjoyed curating this wonderful wine list with a focus on small production sustainable vineyards.

    A recipe has no soul, the cook must bring soul to the recipe.

    The Stuart Restaurant A La Carte Menu

    Guests on Dinner inclusive packages are entitled to a food allowance of up to £38 per person.

    Opening Act…

    • Soup Of the Day
      Warm Bread (C, VE, G, V)
    • Whipped Goats Cheese
      Beetroot, Candied Walnut & Balsamic Vinegar (M, SU)
    • Prawn and Crayfish Cocktail
      Mixed Leaf Lettuce, Tomato & Cucumber (F, SU, M)
    • Smoked Mackerel
      Apple, Radish & Caviar (F, G, M, SU, SE)
    • Chicken Liver Parfait
      Chicken Skin, Pickled Mushroom & Black Garlic (SU, MU)

    Main Event

    • Risotto
      Butter Nut Squash & Wild Mushroom (SU, M)
    • Quinoa Cake
      Truffle Mash & Baby Vegetables (SU, M)
    • Stone Bass
      Textures of Cauliflower (F, M, S, C, SU)
    • Gloucester Pork Belly
      Sage Potato, Vanilla Pear, Black Pudding & Kale (G, M, C, SU)
    • Roasted Breast of Chicken
      Truffle Mash, Mushroom, Burnt Shallot & Jus (M, SU, C)
    • Butter Poached Halibut
      Leeks, Samphire & Mussels (F, M, SU)
    • Blade of Beef
      Celeriac & Baby Vegetables (SU)

    Stand In’s

    • Thick Cut Chips
    • Green Beans and almond
    • Butter Truffle Potatoes
    • Garden Salad
      (SU, MU)
    • Seasonal Vegetables

    Curtain Call

    • Strawberry & Mint Millefeuille
      Caramelised White Chocolate, White Chocolate & Mint Ganache, Strawberry Ice Cream (M,E,G)
    • Crème Catalan
      Golden Oat Biscuit (M,E,SO,SU,G)
    • Chocolate & Cherry Choux Bun
      Chocolate & Cherry Crème Patisserie, Cherry Sorbet (M,E,G,SU)
    • Lemon Meringue Tart
      Textures of Raspberry, Raspberry Sorbet (M,G,E,NU)
    • Limoncello Panna Cotta
      Blueberry Jam, Cinnamon Oat Crumble (M,E,G,SU)
    • Banana Sponge
      Spiced Rum Syrup, Coconut Milk Ice Cream (G,M,NU,E,L)
    • Cheese & Biscuits
      Godminster Cheddar, Weavers Brie & Worcester Blue; Quince Jelly, Grapes, Celery (M,G,C,N)
    • 3 Scoops of Ice Cream & Sorbet
      Please ask your server for our daily selection of flavours (PA)

    Our menus and service times

    Our menus are focused on the season produce that we source from our local and regional farmers. Our philosphy is that good fresh food makes great dishes. We take care to know the provenance of everything we serve. Here's a teaser selection, follow the links for the full reveal.

    Hamlet what news?

    Sign up to our country lifestyle newsletter.

    Billesley Manor Hotel & Spa
    Proud members of
    Safety & Wellbeing

    Contact us

    +44 (0) 1789279955


    Billesley Manor Hotel & Spa, Alcester, Stratford-upon-Avon, Warwickshire, United Kingdom, B49 6NF.

    /// client.attention.scrubbing

    © Billesley Manor Hotel & Spa. All rights reserved.
    Website design and hotel marketing strategy by Luxscapia.