The Stuart Restaurant

Modern British cuisine in Stratford-upon-Avon

We believe that good food from good sources makes great dishes.

Our Executive Chef and talented kitchen brigade work hard to source the best local and regional produce to create mouth-watering dishes packed with seasonal flavours. You can expect a warm welcome followed by attentive, knowledgeable and discreet service helping you to make the perfect selection of food & wine. 

Service times: Daily from 12pm to 2pm and 5pm to 9:30pm

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Good to know

  • Two dining rooms

    Choose between two wood panelled dining rooms with open fires, high ceilings.
  • Private dining room

    The restaurant also serves an adjacent private dining room.
  • Go Al-fresco

    Enjoy our menu and service on the garden terrace during the summer months weather permitting.

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A La Carte Menu

Guests on Dinner inclusive packages are entitled to a food allowance of up to £38 per person. Please note that this is a sample of the menu that may be offered during your stay.

Opening Act…

  • Soup Of the Day
    Warm Bread (C, VE, G, V)
  • Whipped Goats Cheese
    Beetroot, Candied Walnut & Balsamic Vinegar (M, SU)
  • Prawn and Crayfish Cocktail
    Mixed Leaf Lettuce, Tomato & Cucumber (F, SU, M)
  • Smoked Mackerel
    Apple, Radish & Caviar (F, G, M, SU, SE)
  • Chicken Liver Parfait
    Chicken Skin, Pickled Mushroom & Black Garlic (SU, MU)

Main Event

  • Risotto
    Butter Nut Squash & Wild Mushroom (SU, M)
  • Quinoa Cake
    Truffle Mash & Baby Vegetables (SU, M)
  • Stone Bass
    Textures of Cauliflower (F, M, S, C, SU)
  • Gloucester Pork Belly
    Sage Potato, Vanilla Pear, Black Pudding & Kale (G, M, C, SU)
  • Roasted Breast of Chicken
    Truffle Mash, Mushroom, Burnt Shallot & Jus (M, SU, C)
  • Butter Poached Halibut
    Leeks, Samphire & Mussels (F, M, SU)
  • Blade of Beef
    Celeriac & Baby Vegetables (SU)

Stand In’s

  • Thick Cut Chips
  • Green Beans and almond
  • Butter Truffle Potatoes
  • Garden Salad
    (SU, MU)
  • Seasonal Vegetables

Curtain Call

  • Strawberry & Mint Millefeuille
    Caramelised White Chocolate, White Chocolate & Mint Ganache, Strawberry Ice Cream (M,E,G)
  • Crème Catalan
    Golden Oat Biscuit (M,E,SO,SU,G)
  • Chocolate & Cherry Choux Bun
    Chocolate & Cherry Crème Patisserie, Cherry Sorbet (M,E,G,SU)
  • Lemon Meringue Tart
    Textures of Raspberry, Raspberry Sorbet (M,G,E,NU)
  • Limoncello Panna Cotta
    Blueberry Jam, Cinnamon Oat Crumble (M,E,G,SU)
  • Banana Sponge
    Spiced Rum Syrup, Coconut Milk Ice Cream (G,M,NU,E,L)
  • Cheese & Biscuits
    Godminster Cheddar, Weavers Brie & Worcester Blue; Quince Jelly, Grapes, Celery (M,G,C,N)
  • 3 Scoops of Ice Cream & Sorbet
    Please ask your server for our daily selection of flavours (PA)

Wine list

We've thouroughly enjoyed curating this wonderful wine list with a focus on small production sustainable vineyards.
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Contact us

+44 (0) 1789279955


Billesley Manor Hotel & Spa, Alcester, Stratford-upon-Avon, Warwickshire, United Kingdom, B49 6NF.

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