The Stuart Restaurant

Modern British cuisine in Stratford-upon-Avon

From £109 /night
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From £109 / night

check-in check-out

adults: 2

children: 0

From £109 / night

check-in check-out

Adults: 1

children: 0

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Flexible room only

from £109
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62005

[49619,50567,50568,50569,50571,50572,50573,50574,50576,50577]

Semi-flexible bed & breakfast - 10% discount

from £118
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62002

[49619,50567,50568,50569,50571,50572,50573,50574,50576,50577]

Flexible bed & breakfast

from £129
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62006

[49619,50567,50568,50569,50571,50572,50573,50574,50576,50577]

Semi-flexible dinner, bed & breakfast - 10% discount

from £184
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62004

[49619,50567,50568,50569,50571,50572,50573,50574,50576,50577]

Flexible dinner, bed & breakfast

from £195
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62007

[49619,50567,50568,50569,50571,50572,50573,50574,50576,50577]

Romantic getaway

from £290
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64341

[49619,50567,50568,50569,50571,50572,50573]

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We believe that good food from good sources makes great dishes.

Our Executive Chef and talented kitchen brigade work hard to source the best local and regional produce to create mouth-watering dishes packed with seasonal flavours. You can expect a warm welcome followed by attentive, knowledgeable and discreet service helping you to make the perfect selection of food & wine.

Service times: Daily from 12pm to 2pm and 5pm to 9:30pm

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Two dining rooms

Choose between two wood panelled dining rooms with open fires, high ceilings.
Private dining room

The restaurant also serves an adjacent private dining room.
Go Al-fresco

Enjoy our menu and service on the garden terrace during the summer months weather permitting.

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A La Carte Menu

Guests on Dinner inclusive packages are entitled to a food allowance of up to £38 per person. Please note that this is a sample of the menu that may be offered during your stay.

Opening Act…

Soup Of the Day

Warm Bread (C, VE, G, V)
Whipped Goats Cheese

Beetroot, Candied Walnut & Balsamic Vinegar (M, SU)
Prawn and Crayfish Cocktail

Mixed Leaf Lettuce, Tomato & Cucumber (F, SU, M)
Smoked Mackerel

Apple, Radish & Caviar (F, G, M, SU, SE)
Chicken Liver Parfait

Chicken Skin, Pickled Mushroom & Black Garlic (SU, MU)

Main Event

Risotto

Butter Nut Squash & Wild Mushroom (SU, M)
Quinoa Cake

Truffle Mash & Baby Vegetables (SU, M)
Stone Bass

Textures of Cauliflower (F, M, S, C, SU)
Gloucester Pork Belly

Sage Potato, Vanilla Pear, Black Pudding & Kale (G, M, C, SU)
Roasted Breast of Chicken

Truffle Mash, Mushroom, Burnt Shallot & Jus (M, SU, C)
Butter Poached Halibut

Leeks, Samphire & Mussels (F, M, SU)
Blade of Beef

Celeriac & Baby Vegetables (SU)

Stand In’s

Thick Cut Chips

(G)
Green Beans and almond

(M)
Butter Truffle Potatoes

(M)
Garden Salad

(SU, MU)
Seasonal Vegetables

(M)

Curtain Call

Strawberry & Mint Millefeuille

Caramelised White Chocolate, White Chocolate & Mint Ganache, Strawberry Ice Cream (M,E,G)
Crème Catalan

Golden Oat Biscuit (M,E,SO,SU,G)
Chocolate & Cherry Choux Bun

Chocolate & Cherry Crème Patisserie, Cherry Sorbet (M,E,G,SU)
Lemon Meringue Tart

Textures of Raspberry, Raspberry Sorbet (M,G,E,NU)
Limoncello Panna Cotta

Blueberry Jam, Cinnamon Oat Crumble (M,E,G,SU)
Banana Sponge

Spiced Rum Syrup, Coconut Milk Ice Cream (G,M,NU,E,L)
Cheese & Biscuits

Godminster Cheddar, Weavers Brie & Worcester Blue; Quince Jelly, Grapes, Celery (M,G,C,N)
3 Scoops of Ice Cream & Sorbet

Please ask your server for our daily selection of flavours (PA)