The Stuart Restaurant

Modern British cuisine in Stratford-upon-Avon

We believe that good food from good sources makes great dishes.


Our Executive Chef and talented kitchen brigade work hard to source the best local and regional produce to create mouth-watering dishes packed with seasonal flavours. You can expect a warm welcome followed by attentive, knowledgeable and discreet service helping you to make the perfect selection of food & wine. 


Service times: Daily from 12pm to 2pm and 5pm to 9:30pm

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Good to know

  • Two dining rooms

    Choose between two wood panelled dining rooms with open fires, high ceilings.
  • Private dining room

    The restaurant also serves an adjacent private dining room.
  • Go Al-fresco

    Enjoy our menu and service on the garden terrace during the summer months weather permitting.

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A La Carte Menu

Guests on Dinner inclusive packages are entitled to a food allowance of up to £38 per person.

Opening Act…


  • Soup Of the Day
    6.95
    Warm Bread (C, VE, G, V)
  • Whipped Goats Cheese
    6.95
    Beetroot, Candied Walnut & Balsamic Vinegar (M, SU)
  • Prawn and Crayfish Cocktail
    7.50
    Mixed Leaf Lettuce, Tomato & Cucumber (F, SU, M)
  • Smoked Mackerel
    7.50
    Apple, Radish & Caviar (F, G, M, SU, SE)
  • Chicken Liver Parfait
    7.50
    Chicken Skin, Pickled Mushroom & Black Garlic (SU, MU)

Main Event


  • Risotto
    16.00
    Butter Nut Squash & Wild Mushroom (SU, M)
  • Quinoa Cake
    16.00
    Truffle Mash & Baby Vegetables (SU, M)
  • Stone Bass
    22.00
    Textures of Cauliflower (F, M, S, C, SU)
  • Gloucester Pork Belly
    22.50
    Sage Potato, Vanilla Pear, Black Pudding & Kale (G, M, C, SU)
  • Roasted Breast of Chicken
    22.00
    Truffle Mash, Mushroom, Burnt Shallot & Jus (M, SU, C)
  • Butter Poached Halibut
    26.00
    Leeks, Samphire & Mussels (F, M, SU)
  • Blade of Beef
    26.00
    Celeriac & Baby Vegetables (SU)

Stand In’s


  • Thick Cut Chips
    4.50
    (G)
  • Green Beans and almond
    5.50
    (M)
  • Butter Truffle Potatoes
    5.50
    (M)
  • Garden Salad
    4.50
    (SU, MU)
  • Seasonal Vegetables
    4.50
    (M)

Curtain Call

  • Strawberry & Mint Millefeuille
    7.50
    Caramelised White Chocolate, White Chocolate & Mint Ganache, Strawberry Ice Cream (M,E,G)
  • Crème Catalan
    6.00
    Golden Oat Biscuit (M,E,SO,SU,G)
  • Chocolate & Cherry Choux Bun
    7.50
    Chocolate & Cherry Crème Patisserie, Cherry Sorbet (M,E,G,SU)
  • Lemon Meringue Tart
    7.00
    Textures of Raspberry, Raspberry Sorbet (M,G,E,NU)
  • Limoncello Panna Cotta
    6.00
    Blueberry Jam, Cinnamon Oat Crumble (M,E,G,SU)
  • Banana Sponge
    7.00
    Spiced Rum Syrup, Coconut Milk Ice Cream (G,M,NU,E,L)
  • Cheese & Biscuits
    12.00
    Godminster Cheddar, Weavers Brie & Worcester Blue; Quince Jelly, Grapes, Celery (M,G,C,N)
  • 3 Scoops of Ice Cream & Sorbet
    6.00
    Please ask your server for our daily selection of flavours (PA)

Wine list


We've thouroughly enjoyed curating this wonderful wine list with a focus on small production sustainable vineyards.

Special packages & breaks

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Contact us

+44 (0) 1789279955

email

Billesley Manor Hotel & Spa, Alcester, Stratford-upon-Avon, Warwickshire, United Kingdom, B49 6NF.

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