Starters
Our menus are focused on the seasonal produce that we source from our local and regional farmers. Our philosphy is that good fresh food makes great dishes. We take care to know the provenance of everything we serve. Here's a teaser selection, follow the links for the full reveal.
Starters
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Homemade Soup of the Day
Leek & Potato (C,V)
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Haddock & Smoked Salmon Fishcake
Mix Leaf, lemon Dressing, Tartare sauce (M,F,G,E,SU)
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Chicken & Apricot Terrine
Onion Bread Crostini, Baby Leaf Salad, Grape Chutney (SU,G,MU,C)
Main course
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Roasted Sirloin of Herefordshire beef
Roast New Potatoes, Root Vegetables, Tender stem Broccoli, Yorkshire Pudding, Red Wine Jus (G,E,M,SU,C)
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Roast Fillet of Salmon
New Potatoes, Green Beans, Hollandaise Sauce (F,M,SU,E)
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Risotto Verde
Fev Beans, Garden Peas, Mint (V)
Desserts
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Warm honey cake
Saffron yoghurt, Pistachio nougat (M, E, G, N)
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Dark Chocolate Delice
Textures of orange (M,E,G)
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Ice Cream & Sorbet Selection
Please Ask server for Available Choices (PA)
Allergens - Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.
P-Peanuts, N-Nuts, CR-Crustaceans, MO-Molluscs, F-Fish, E-Eggs, M-Milk, G-Gluten, S-Soya, SE-Sesame Seeds, C-Celery, MU-Mustard, L-Lupin, SU-Sulphur Dioxide, PA-Please Ask, V-Vegan
