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The Stuart Restaurant

Modern British cuisine in Stratford-upon-Avon

The Stuart Restaurant

We believe that good food from good sources makes great dishes.

Our Executive Chef and talented kitchen brigade work hard to source the best local and regional produce to create mouth-watering dishes packed with seasonal flavours. You can expect a warm welcome followed by attentive, knowledgeable and discreet service helping you to make the perfect selection of food & wine. 

Billesley Manors Stuart Restaurant has a smart casual dress code in the evening. Please note that shorts, trainers and sportswear are not permitted.

Service times: Daily from 12pm to 2pm and 5pm to 9:30pm

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At a glance

  • Two dining rooms

    Choose between two wood panelled dining rooms with open fires, high ceilings.
  • Private dining room

    The restaurant also serves an adjacent private dining room.
  • Go Al-fresco

    Enjoy our menu and service on the garden terrace during the summer months weather permitting.

    A La Carte Menu

    Please note that this is a sample of the menu that may be offered during your stay.

    Opening Act…

    • Soup Of the Day
      Warm Bread (C, VE, G, V)
    • Compressed Heritage Tomato
      Vegan Feta, Basil Emulsion, Micro basil (E)
    • 12 hour Citrus Cured Salmon
      Wasabi Ketchup, Ginger Pickled Mooli, Caviar, Radish, Sea Herbs (F, E, SU)
    • Confit Chicken Croquette
      Sweetcorn Puree, Scorched corn, Bacon Emulsion, Smoked Oil (G, M, E)
    • Duck Liver Parfait Mousse
      Madeira Gel, Pickled Shimeji Mushrooms, Seeds, Melba Toast (M, SU, G, E)
    • Prawn Cocktail
      Paprika Emulsion, Compressed Cucumber, Tomato Gel, Salmon Roe, Dill Powder (F, E, SU)
    • Salt Baked Celeriac
      Granny Smith Apple Puree, Compressed Apple, Lovage, Summer Truffle, Pickled Walnut (SU, N)

    Main Event

    • Risotto
      Pea, Broad Bean, Goats Curd, Summer Truffle, Crispy Onion (M, G)
    • 6oz Sirloin Steak
      Braised Onion, Grilled Tomato, Marmite Glazed Mushroom, Peppercorn Sauce, Dressed Rocket, Chips (SU, G, M)
    • Lamb Rump
      Garlic Mash, Cherry Tomato, Grilled Courgette, Olive Puree, Mint Feta Crumb, Red Wine Jus (M, SU)
    • Chicken Supreme
      Potato fondant, Carrot Puree, Honey Fig, Baby Carrots, Red Wine Jus (SU)
    • Sea Trout
      Braised Fennel, Brown Shrimp Orange Beurre Blanc, Herb Oil (F, M, SU)
    • Hake
      Runner Bean, Charred Leek, Pancetta, Celeriac Cream, Herb Oil, Nasturtium Leaf (F, M)
    • Sweet Potato Wellington
      Spinach & Colston Bassett, Caramelised Grelot onion, Tender Stem Broccoli, Chervil Sauce (M, G)

    Stand In’s

    • Garlic & Rosemary Salted Chips
    • Green Beans and almond
    • Parmesan Potatoes
    • Seasonal Vegetables

    Curtain Call

    • White Chocolate Mousse
      Amarena Cherry, Cherry Gel, Nut Granola, Apple Sorbet (SU, M, E, G)
    • Mille-Feuille
      Macerated Strawberry, Earl grey Crème, Lavender Gel, Strawberry Ice Cream (SU, M, E, G)
    • Dark Chocolate Delice
      Vanilla Mascarpone Cream, Raspberry Gin & Mint Gel, Raspberry textures (SU, M, E)
    • Caramelised Pineapple
      Mango Salsa, Malibu Chilli Gel, Toasted Coconut, Coconut Ice Cream (SU)
    • Tonka Bean Panna Cotta
      Oat Crumble, Compressed Kiwi, Kiwi Gel, Honeycomb (SU,M)
    • Selection Of Ice Cream & Sorbet
      Please ask your server for our daily selection of flavours (PA)
    • Selection of British Cheeses with Grapes, Chutney and Crackers

    Wine list

    We've thouroughly enjoyed curating this wonderful wine list with a focus on small production sustainable vineyards.