Sample A La Carte Menu

Snacks

• SELECTION OF BREADS
  R £5.00 / L £7.50
  served with salted butter, oil & balsamic (SU, G)
• CUMIN MILK BREAD
  £6.50
  served with Masala Butter (G, SU, Must, M)
• MIXED OLIVES
  £6.00
• SMOKED ALMONDS
  £6.00

Small Plates

• SOUP DU JOUR
  £8.50
  homemade soup served with freshly baked bread and salted butter (G,M)
• CHICKEN & WILD MUSHROOM TERRINE
  £11.50
  Pickled Baby Fennel, Sauce Vierge, Pecan (G, N, SU)
• CITRUS CURED SALMON
  £11.50
  Compressed Cucumber, Dill Crème Fraiche, Rye (F,M,SU, G)
• BURRATA
  £12.50
  Heirloom Tomatoes, Basil (M, Su)
• CHICKEN LIVER PARFAIT
  £10.50
  Plum Chutney Toasted Seeds, Cloud Bread (G,E,M,SU, Se)
• VALE OF EVESHAM ASPARAGUS
  £10.00
  Poached Burtons of Wilmcote Hens Egg, Mustard Dressing, Pine Nuts (SU, M, E, Must)
• CARAMELISED FIG & GOATS CHEESE
  £10.50
  Warwickshire Honey (M,G,SU, Se)
• PAN FRIED SCALLOPS
  £16.00
  Asian slaw, Chilli, Sesame & Ginger Dressing (G, CR, M ,SU, Se)

Large Plates

• BEEF FILLET 6oz (recommended medium rare)
  £42.00
  Pave Potato, Baby Carrot, Spinach, Shallot, Sauce Au Poivre (SU,M)
• RACK OF LAMB
  £40.00
  Herb Crust, Pea, Mint & Pancetta Fricassee, Feta, Hasselback Potatoes, Red Wine Reduction (M, Must, SU, G)
• SEA BREAM
  £32.00
  Chorizo & Black Lentils Lentejas, (G, Su, Must)
• CHICKEN SUPREME
  £26.00
  Broccolini, Sweetcorn Puree, Crushed Baby Potatoes, Creamy Mushroom & Pancetta Sauce (M,SU)
• SPINACH & RICCOTA PITIVIER
  £23.00
  Sauteed Courgette & Green Beans, Roast Cherry Tomato Sauce (Must, SU, G, M)
• SEABASS
  £34.00
  Garlic & Ginger Seabass Fillet, Crushed Fenugreek Potatoes, Green Beans, Spinach, Moilee sauce (F, SU, M, Must)
• SATAY ROAST CAULIFLOWER
  £22.00
  Garlic & Cashew Rice, Kimchi, Charred Corn (Must ,SU,N, Soya)

Relaxed Dining

• ASPARAGUS & PETIT POIS RISOTTO
  £19.00
  Lemon Dressed Roquette & Crumbled Feta (M,SU)
• SALMON NICOISE
  £23.00
  Pan Fried Salmon Fillet, Baby Potatoes, Cherry Tomato, Olives, Green Beans, Boiled Egg, Salad Leaves (F,SU,E)
• BILLESLEY BEEF BURGER (Hand pressed 6oz beef patty)
  £19.50
  Toasted Brioche Bun, Baby Gem, Tomato, Gherkin, Emmental Cheese, House Relish, Fries (G,M,SU)
• BEER BATTERED FISH & CHIPS
  £19.00
  Beer Battered Haddock, Charred lemon, Tartar Sauce, Choice of Garden Peas or Pea Puree, Chips (G,F,E,SU,M)
• BILLESLEY CHICKEN TIKKA MASALA
  £19.00
  Coconut Herb Fried Rice, Coriander Butter Naan Bread (SU,M,N,G)
• BILLESLEY CHICKEN BURGER (Cajun Chicken Breast)
  £19.50
  Toasted Brioche Bun, Baby Gem Tomato, Gherkin, Emmental Cheese, House Relish, Fries (G, M, Must, SU)
• BILLESLEY VEGAN BURGER (Moving Mountain Vegan Pattie)
  £19.50
  Toasted Bun, Baby Gem Tomato, Gherkin, Emmental Cheese, House Relish, Fries (G,SU, Soya)
• BILLESLEY CHICKPEA, CAULIFLOWER & RED PEPPER TIKKA MASALA
  £19.00
  Coconut Herb Fried Rice, Coriander Butter Naan Bread (SU,M,N,G)
• CRISPY BEEF SALAD
  £18.50
  Crisp Gem Lettuce, Red Cabbage, Cherry Tomato, Carrot Ribbons, Red Peppers, Cucumber, Sweet Chilli Dressing (SU, M)
• CAESAR SALAD
  £13.00
  Anchovies, Baby Gem, Croutons, Dressing (SU,M,F,G) (add Chicken or Salmon for £7.00)

Sides

• SEASONAL VEGETABLES
  £5.50
  (M)
• SALTED FRIES
  £5.50
• TRIPLE COOKED CHIPS
  £6.00
• FINE GREEN BEANS AND TOASTED ALMONDS
  £5.50
  (M, N)
• TRUFFLE MACARONI CHEESE
  £6.50
  (G, M, E)