Winter Menu

Snacks

• SELECTION OF BREADS
  R £5.00 / L £7.50
  served with salted butter, oil & balsamic (SU, G)
• CUMIN MILK BREAD
  £6.00
  served with Masala Butter (G, SU, Must, M)
• MIXED OLIVES
  £6.00
• SMOKED ALMONDS
  £6.00

Small Plates

• SOUP DU JOUR
  £8.50
  homemade soup served with freshly baked bread and salted butter (G)
• WARWICKSHIRE PHEASANT PIE
  £12.50
  Beetroot & blackberry Puree ,Pickled Cranberries (G, E, SU, M)
• BEETROOT SALMON GRAVLAX
  £10.50
  Dill & Dijon Emulsion, pickled fennel, Rye (F, M, SU, G)
• GAME TERRINE
  £12.50
  Pressed Rabbit, Ham Hock & Pheasant, Tomato chutney, Pickled radish (SU, C)
• CHICKEN LIVER PARFAIT
  £10.50
  Cranberries, Spiced, Granola, Onion Bread (G, E, M, SU ,N)
• WILD MUSHROOM CROQUETTE
  £9.00
  Truffle & Black Garlic Emulsion (SU, G, M)
• CARAMELISED FIG & GOATS CHEESE
  £10.50
  Warwickshire Honey (M, G, SU)
• PAN FRIED SCALLOPS
  £15.00
  Roast Parsnip Puree, Almond, Spinach Tuile (G, CR, MU, SU, N)

Large Plates

• BEEF FILLET 6oz (recommended medium rare)
  £42.00
  Pave Potato, Carrot Puree, Horseradish & Celeriac cream, Cavolo Nero, Shallot, Jus (SU, M, C)
• VENISION
  39.50
  Saddle of Northwick Estate Fallow Deer, Pickled Hon Shimeji, Chicory, Root Vegetable Mash, Blackcurrant, Jus (M, SU, C)
• CHALK STREAM TROUT
  £32.00
  Golden Beetroot, Confit Fennel, Sweet potato, Samphire, Lemon Beurre Blanc (M, F, SU)
• CHICKEN SUPREME
  £26.00
  Parmesan Potato Croquette, Fine Beans, Butternut, Mushroom fricassee (E, M, SU, G, C)
• MUSHROOM, THYME & CHESTNUT PITIVIER
  £23.00
  Butternut Puree, Golden Beetroot, Beetroot Pesto, Garlic Brussels (Must, SU, N, G)
• SEABASS
  £34.00
  Garlic & Ginger Seabass Fillet, Crushed Fenugreek Potatoes, Green Beans, Spinach, Moilee sauce (F, SU, M, Must)
• AUBERGINE
  £22.00
  Baked Miso Aubergine, Black Garlic Risotto, Pickled Red Cabbage (SU, Soya)

Relaxed Dining

• BUTTERNUT, BEETROOT & WALNUT RISOTTO
  £19.00
  Pumpkin Seeds (M,SU, N)
• SALMON NICOISE
  £23.00
  Fried Salmon Fillet, Baby Potatoes, Cherry Tomato, Olives, Green Beans, Boiled Egg, Salad leaves (F, SU, E)
• BILLESLEY BEEF BURGER
  £19.50
  Toasted Brioche Bun, Baby Gem Tomato, Gherkin, Emmental Cheese, House Relish, Fries (G, M, E, SU) Hand Pressed 6oz beef patty
• BEER BATTERED FISH & CHIPS
  £19.00
  Beer Battered Haddock, Charred lemon, Tartar Sauce, Choice of Garden Peas or Pea Puree, Triple Cooked Chips (G, F, E, SU)
• BILLESLEY CHICKEN TIKKA MASALA
  £19.00
  Coconut Herb Fried Rice, Coriander Butter Naan Bread (SU, M, N, G)
• CHICKEN BURGER
  £19.00
  Toasted Brioche Bun, Baby Gem Tomato, Gherkin, Emmental Cheese, House Relish, Fries (G, M, SU) Cajun Chicken Breast
• VEGAN BURGER
  £19.50
  Toasted Vegan Bun, Baby Gem Tomato, Gherkin, Emmental Cheese, House Relish, Fries (G, SU) Moving Mountain Vegan Pattie
• CHICKPEA, CAULIFLOWER & SPINACH TIKKA MASALA
  £19.00
  Coconut Herb Fried Rice, Coriander Butter Naan Bread (SU, M, N, G)
• CRISPY BEEF SALAD
  £17.50
  Crisp leaf, Red Cabbage, Cherry Tomato, Carrot Ribbons, Red Peppers, Cucumber, Sweet Chilli Dressing (SU, M)
• CAESAR SALAD
  £13.00
  Anchovies, Baby Gem, Croutons, Caesar Dressing (SU, M, F, G) (add chicken or salmon for £6.00)

Sides

• SEASONAL VEGETABLES
  £5.50
• SALTED FRIES
  £5.50
• TRIPLE COOKED CHIPS
  £6.00
• GARLIC BRUSSEL SPROUTS & CRANBERRIES
  £5.50
• TRUFFLE MACARONI CHEESE
  £6.50