Billesley Manor Hotel & Spa Stratford-upon-Avon - The Stuart Restaurant
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The Stuart Restaurant


Modern British cuisine in Stratford-upon-Avon

The Stuart Restaurant

Service times: Daily from 6pm to 9:30pm

Our Executive Chef and talented kitchen brigade work hard to source the best local and regional produce to create mouth-watering dishes packed with seasonal flavours. You can expect a warm welcome followed by attentive, knowledgeable and discreet service helping you to make the perfect selection of food & wine. 

Billesley Manors Stuart Restaurant has a smart casual dress code in the evening. Please note that shorts, trainers and sportswear are not permitted.

Reservations

from £122 / night

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At a glance


  • Two dining rooms

    Choose between two wood panelled dining rooms with open fires, high ceilings.
  • Private dining room

    The restaurant also serves an adjacent private dining room.
  • Go Al-fresco

    Enjoy our menu and service on the garden terrace during the summer months weather permitting.

    A La Carte Menu

    Please note that this is a sample of the menu that may be offered during your stay.

    Act 1

    • SOUP DU JOUR
      £8.00
      homemade soup served with artisan bread and salted butter (G, SU)
    • BEEF TARTARE
      £12.50
      pickled mushroom, soy egg emulsion, smoked oil, nasturtium (G, SU, E, S)
    • CURRY CURED SALMON
      £11.00
      mango chutney, compressed cucumber, caviar, curry oil, coriander (F, SU, SE)
    • BEETROOT TERRINE
      £10.00
      horseradish granita, beetroot textures, micro herb (SU, M)
    • DUCK LIVER PARFAIT
      £11.50
      cranberry gel, dried cranberries, mixed seeds, melba toast (M, G, SU, N, E)
    • SALT BAKED CELERIAC
      £10.50
      parsley emulsion, apple textures, pickled walnut, truffle (E, SU, N)

    Act 2

    • SLOW COOKED PORK LOIN
      £27.00
      braised leek, caramelised onion puree, pickled blackberries, crispy kale, red wine jus (SU)
    • VENISON
      £35.00
      burnt leek powder, red cabbage, celeriac, cavolo nero, shallot, red wine jus (SU)
    • CHICKEN SUPREME
      £29.00
      potato fondant, carrot puree, honey glazed fig, heritage carrots, chicken stock jus (M, G, SU)
    • BUTTERNUT SQUASH & SPINACH PITHIVIER
      £15.00
      gruyere cream, squash cubes, grelot onions, crispy sage (G, M, E)
    • HERB CRUSTED HAKE
      £27.00
      pea & pancetta green lentils, mussel cream sauce, sea herbs (M, G, F, MO)
    • CURRIED CAULIFLOWER STEAK
      £17.00
      shaved pickled cauliflower, spiced dahl, kafir lime infused coconut cream, curry oil, coriander cress (G, SU)

    Nibbles and Sides

    • ARTISAN BREAD
      £5.50
      served with salted butter, oil & balsamic (G, SU)
    • MIXED OLIVES
      £5.50
    • GREEN BEANS & ALMONDS
      £5.50
    • GARLIC & ROSEMARY SALT CHIPS
      £5.50
    • PARMESAN POTATOES
      £5.50
    • SEASONAL VEGETABLES
      £5.50
    • BEER BATTERED ONION RINGS
      £5.50
    • TRUFFLE POMME PUREE
      £5.50

    Sauces

    • PEPPERCORN
      £4.00
    • DIANE
      £4.00
    • CHIMICHURRI BUTTER
      £4.00

    Curtain Call

    • RUM & CHOCOLATE OPERA CAKE
      £9.50
      Pistachio Crumb, Pistachio Ice Cream (G, E, M, N, SU)
    • BLACKBERRY PARFAIT
      £9.50
      Blackberry Textures, Vanilla Apple, Tarragon Honeycomb, Yoghurt Sauce (E, M, SU)
    • TREACLE CARAMELISED PINEAPPLE TERRINE
      £9.00
      Mango Salsa, Coconut Ice Cream, Malibu Chili Gel, Coriander Cress (SU)
    • VANILLA PANNA COTTA
      £9.00
      Macerated Pear, Ginger Gin Gel, Granola (N, G, E, M, SU)
    • SELECTION OF ICE CREAM/SORBET
      £7.00
      Please check with your server for the days selection (E, M, SU)
    • SELECTION OF BRITISH CHEESE
      £17.00
      Served with a selection of crackers, grapes, chutney & salted butter (G, M, SU)

    Wine list


    We've thouroughly enjoyed curating this wonderful wine list with a focus on small production sustainable vineyards.