Billesley Manor Hotel & Spa Stratford-upon-Avon - Private dining menu
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Private dining menu

Private dining menu

Our menus offer you a superb choice, from English and Continental classics to innovations from the frontiers of contemporary cuisine. If you have favourites, requests or dietary requirements you can ask our Chef to create a bespoke menu for you.

Reservations

from £115 / night

Book now

Celebrations dining menu

Prepared with skill and artistry, and served by our discreet but attentive waiting team, our food will be one of the highlights of your celebration.

Starters

  • Ham hock terrine, piccalilli & roquette
  • Citrus cured trout, preserved lemon and black onion seeds with vinaigrette
  • Cauliflower textures, smoked almond with truffle dressing
  • Chicken liver parfit, black garlic, pickled mushroom & crispy chicken skin
  • Atlantic prawn, mary rose, spicy tomato gel & micro rocket

Mains

  • Chicken suprême, truffle mash & wild mushroom spinach
  • Sea bass, crushed new potatos, samphire with white wine sauce
  • Beetroot wellington, baby vegetable with horseradish cream
  • Blade of beef, garlic mash, panache of vegetable with wild mushroom sauce
  • Root vegetable gratin with sun blush tomato sauce

Desserts

  • Lemon tart, crème fraiche & berry compote
  • Chocolate hazelnut pavlova, clotted cream ice cream with chocolate sauce
  • Vanilla cheesecake with salted caramel ice cream
  • Chocolate brownie with chocolate sauce and pistachio
  • Sticky toffee pudding, toffee sauce & vanilla ice cream

Add canapés and upgraded dish options to your wedding menu.