Add canapés and upgraded dish options to your wedding menu.
-
Beef tartare
-
Crispy ham hock with piccalilli gel
-
Whipped goat cheese & apple cone
-
Smoked salmon lollipop, pickled mouli & caviar
-
Beetroot and horseradish arancini
-
Apple and elderflower consume
-
Panko king prawns with sweet chilli jam
-
Teriyaki marinated tofu and sesame seeds
-
Lamb kofta with mint yogurt
-
Crab cocktail
-
Lightly poached salmon, dill, apple and caver
-
Heritage tomato, goats curd and bails emulsion
-
Confit guineafowl terrine, pickled vegetables, blood orange gel
-
Marinated tofu, quinoa, pomegranate pin nut salad
-
Light salted cod, saffron pearl barley, sea veg, saffron foam
-
Lamb rump, dauphinoise potato, seasonal vegetables
-
6oz beef fillet, baby beetroot, burnt onion puree, baby fondant and bone marrow jus
-
Venison loin, wild mushroom, celeriac mash, kale, red wine jus
-
Butter poached halibut, leeks, seaweed, mussel, cream sauce
-
Dark chocolate delice, slated Carmel, blood orange sorbet
-
Set tonka bean cream, Strawberry and honeycomb
-
Rhubarb and custard the Billesley way
-
Cheese Course
£75.00 per sharing table up to 10
3 local chesses, crackers, grapes, celery & chutney
