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Event menu

Choose from our set menu to create a stand-out meal for your guests

Event menu

Our menus offer you a superb choice, from English and Continental classics to innovations from the frontiers of contemporary cuisine. If you have favourites, requests or dietary requirements you can ask our Chef to create a bespoke menu for you.

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Events dining menu

Prepared with skill and artistry, and served by our discreet but attentive waiting team, our food will be one of the highlights of your event.

Starters

  • Ham hock terrine, piccalilli & roquette
  • Citrus cured trout, preserved lemon and black onion seeds with vinaigrette
  • Cauliflower textures, smoked almond with truffle dressing
  • Chicken liver parfit, black garlic, pickled mushroom & crispy chicken skin
  • Atlantic prawn, mary rose, spicy tomato gel & micro rocket

Mains

  • Chicken suprême, truffle mash & wild mushroom spinach
  • Sea bass, crushed new potatos, samphire with white wine sauce
  • Beetroot wellington, baby vegetable with horseradish cream
  • Blade of beef, garlic mash, panache of vegetable with wild mushroom sauce
  • Root vegetable gratin with sun blush tomato sauce

Desserts

  • Lemon tart, crème fraiche & berry compote
  • Chocolate hazelnut pavlova, clotted cream ice cream with chocolate sauce
  • Vanilla cheesecake with salted caramel ice cream
  • Chocolate brownie with chocolate sauce and pistachio
  • Sticky toffee pudding, toffee sauce & vanilla ice cream

Special offers and hotel events