Reservations

Added extras

Canapes

• Beef tartare
• Crispy ham hock with piccalilli gel
• Whipped goat cheese & apple cone
• Smoked salmon lollipop, pickled mouli & caviar
• Beetroot and horseradish arancini
• Apple and elderflower consume
• Panko king prawns with sweet chilli jam
• Teriyaki marinated tofu and sesame seeds
• Lamb kofta with mint yogurt
• Crab cocktail

Soup of your choice

Starters

• Lightly poached salmon, dill, apple and caver
• Heritage tomato, goats curd and bails emulsion
• Confit guineafowl terrine, pickled vegetables, blood orange gel
• Marinated tofu, quinoa, pomegranate pin nut salad

Sorbet course

• Champagne
• Lemon
• Mango
• Raspberry

Mains

• Light salted cod, saffron pearl barley, sea veg, saffron foam
• Lamb rump, dauphinoise potato, seasonal vegetables
• 6oz beef fillet, baby beetroot, burnt onion puree, baby fondant and bone marrow jus
• Venison loin, wild mushroom, celeriac mash, kale, red wine jus
• Butter poached halibut, leeks, seaweed, mussel, cream sauce

Desserts

• Dark chocolate delice, slated Carmel, blood orange sorbet
• Set tonka bean cream, Strawberry and honeycomb
• Rhubarb and custard the Billesley way
• Cheese Course
  £75.00 per sharing table up to 10
  3 local chesses, crackers, grapes, celery & chutney