Billesley Manor Hotel & Spa Stratford-upon-Avon - Extra menu options
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Extra menu options

Upgrade your menu for an indulgent experience

Extra menu options

Get the very best out of our talented kitchen brigade and select extra options from the catering menu, giving your celebration that extra special touch.

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from £115 / night

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Added extras

Add canapés and upgraded dish options to your wedding menu.


£3.00 each
  • Beef tartare
  • Crispy ham hock with piccalilli gel
  • Whipped goat cheese & apple cone
  • Smoked salmon lollipop, pickled mouli & caviar
  • Beetroot and horseradish arancini
  • Apple and elderflower consume
  • Panko king prawns with sweet chilli jam
  • Teriyaki marinated tofu and sesame seeds
  • Lamb kofta with mint yogurt
  • Crab cocktail

Soup of your choice

£4.00 per person


£2.50 supplement per person
  • Lightly poached salmon, dill, apple and caver
  • Heritage tomato, goats curd and bails emulsion
  • Confit guineafowl terrine, pickled vegetables, blood orange gel
  • Marinated tofu, quinoa, pomegranate pin nut salad

Sorbet course

  • Champagne
  • Lemon
  • Mango
  • Raspberry


  • Light salted cod, saffron pearl barley, sea veg, saffron foam
  • Lamb rump, dauphinoise potato, seasonal vegetables
  • 6oz beef fillet, baby beetroot, burnt onion puree, baby fondant and bone marrow jus
  • Venison loin, wild mushroom, celeriac mash, kale, red wine jus
  • Butter poached halibut, leeks, seaweed, mussel, cream sauce


  • Dark chocolate delice, slated Carmel, blood orange sorbet
  • Set tonka bean cream, Strawberry and honeycomb
  • Rhubarb and custard the Billesley way
  • Cheese Course
    £75.00 per sharing table up to 10
    3 local chesses, crackers, grapes, celery & chutney

Add canapés and upgraded dish options to your wedding menu.